Hazy Pale Ale - 2.5 Gallon 1 All Grain Cascades Brewer 9.8420706 12.0724353 30.0000000 70.0000000 Columbus (Tomahawk) 1 U.S. 14.8000000 0.0051060 Boil Engineered Centennial Substitute - High alpha bittering hops. Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness Substitutes: Centennial Bittering
Pellet
5.0000000 40.0000000 0.18 oz 0.00 oz 30.0 min Cascade 1 U.S. 5.1000000 0.0070874 Boil A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale Both
Pellet
6.0000000 50.0000000 0.25 oz 0.00 oz 5.0 min Citra 1 U.S. 12.8000000 0.0070874 Boil Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown Both
Pellet
4.0000000 25.0000000 0.25 oz 0.00 oz 5.0 min Citra 1 U.S. 12.8000000 0.0070874 Aroma Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown Both
Pellet
4.0000000 25.0000000 0.25 oz 0.00 oz 20.0 min Cascade 1 U.S. 5.1000000 0.0070874 Aroma A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale Both
Pellet
6.0000000 50.0000000 0.25 oz 0.00 oz 20.0 min Citra 1 U.S. 12.8000000 0.0141748 Dry Hop Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown Both
Pellet
4.0000000 25.0000000 0.50 oz 0.00 oz 60.0 min Cascade 1 U.S. 5.1000000 0.0141748 Dry Hop A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale Both
Pellet
6.0000000 50.0000000 0.50 oz 0.00 oz 60.0 min Pale Malt (2-Row) 1 Grain 1.8143680 79.0000000 2.0000000 FALSE US Base malt for all beer styles 1.5000000 4.0000000 140.0000000 12.3000000 100.0000000 TRUE 0.0000000 4 lbs 0.0 oz 1.0363400 2.0 SRM Pale Liquid Extract Oats, Flaked 1 Grain 0.2267960 80.0000000 1.0000000 FALSE US Adds body, mouth feel and head retention to the beer Used in oatmeal stouts and porters Adds substantial protein haze to light beers Protein rest recommended unless flakes are pregelatinized 1.5000000 9.0000000 0.0000000 9.0000000 30.0000000 TRUE 0.0000000 8.0 oz 0.0 oz 1.0368000 1.0 SRM Carafoam Munich Malt - 15L 1 Grain 0.2267960 75.0000000 15.0000000 FALSE Germany Avangard Malty-sweet flavor characteristic and adds a orange to deep orange color to the beer. Does not contribute signficantly to body or head retention. Use for: Bock, Porter, Marzen, Oktoberfest beers 2.8000000 5.0000000 25.0000000 13.5000000 80.0000000 TRUE 0.0000000 8.0 oz 0.0 oz 1.0345000 15.0 SRM Amber Liquid Extract Campden Tablets 1 Water Agent Mash 0.250000 FALSE Water Agent Use campden tablets to remove chlorine or chloramine from their brewing water. Also used as a preservative in finished wines, meads and ciders or as a sanitizer for wine making in higher concentrations. One tablet crushed in 1 gal (4 l) yields an equivalent of 75 ppm sulfur dioxide. Crush before using. Made from Sodium Metabisulfite. 0.25 Items 0.00 Items 60.0 mins 5.00 gal Gypsum (Calcium Sulfate) 1 Water Agent Mash 0.001500 TRUE Water Agent Reduces PH of water for mashing and sparging. Alters water profile -- used to harden soft water. Use the BeerSmith Water Profile tool to determine amount to add. 1.50 g 0.00 g 60.0 mins 5.00 gal Phosphoric Acid 10% 1 Water Agent Mash 0.012600 FALSE Water Agent Multiply ml by 1.05365 to get grams at 20*C Used to lower the pH of the mash without altering the water profile. Lower pH mashes generally improves head retention, increases extraction rate. 12.60 ml 0.00 ml 60.0 mins 6.08 gal Calcium Chloride 1 Water Agent Mash 0.001500 TRUE Water Agent Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add. 1.50 g 0.00 g 60.0 mins 5.00 gal Whirlfloc Tablet 1 Fining Boil 0.500000 FALSE Clarity Aids in clearing yeast and chill haze. Easy to use tablet form. 0.50 Items 0.00 Items 10.0 mins 5.00 gal Yeast Nutrient 1 Other Boil 0.001100 TRUE Fermentation Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast. 1.10 g 0.00 g 10.0 mins 5.00 gal Voss Kveik 1 Ale
Liquid
0.0000000 FALSE Omega OYL-062 20.0000000 36.6666667 Medium 78.5000000 A traditional Norwegian “kveik” strain from the farmhouse brewery of Sigmund Gjernes in Voss, Norway, this strain (like OYL-057 HotHead) is capable of fermenting across a broad temperature range with little change in flavor profile. Voss Kveik is non-phenolic and produces a beer with moderate citrus notes. It would pair very well with citrusy and fruity hops. This strain is not fast at the low end of the range so don’t be afraid to pitch in the middle to upper part of the temperature range. Ales 5 0 FALSE 0.00 ml 68.0 F 98.0 F 0.0 pkg 03 Feb 2016 [Sterling Water] 1 13.3625036 30.0000000 80.0000000 30.0000000 40.0000000 25.0000000 7.0000000 7.4000000 Sterling water values created by tweaking lab reported values closer to averages. 3.53 gal [BIAB - 2.5 Gallon Batch - Stovetop] 1 12.0724353 9.8420706 18.9270589 1.3607760 0.1200000 0.0000000 0.4921035 21.9490781 30.0000000 TRUE 0.0000000 0.0000000 100.0000000 4.0000000 3.19 gal 2.60 gal 5.00 gal 3 lbs 0.00 gal 0.13 gal 0.00 gal 0.00 gal [BIAB - Single Infusion - 152F] 1 18.3333333 21.1111111 75.5555556 5.4000000 48.0000000 0.1200000 FALSE 65.0 F 70.0 F 168.0 F 3 lbs Conversion Step 1 Infusion 13.3736706 60.0000000 66.6666667 0.0000000 66.6666667 Add 14.13 qt of water at 157.6 F 2.826 qt/lb 0.00 qt 157.6 F 152.0 F 14.13 qt 30.0000000 1.0490000 1.0100000 2.4000000 3 4.0000000 29.4444444 2.0000000 15.5555556 2.0000000 7.0000000 3.3333333 Keg with 10.20 PSI FALSE Corn Sugar 1.0000000 0.5000000 3.3333333 38.0 F 26 Feb 2021 1.049 SG 1.010 SG 5.0184427 32.8 IBUs Tinseth 5.2 % 5.1 % 70.4 % 161.8 kcal/12oz 2.60 gal 3.19 gal 1.049 SG 1.010 SG 85.0 F 60.0 F 32.0 F 38.0 F