After touting the benefits of brewing 2.5-gallon stovetop BIAB batches, I decided to break out the big equipment for a 5-gallon BIAB batch. Come along as I brew a Rye Citra Saison using malts from Murphy & Rude.
After touting the benefits of brewing 2.5-gallon stovetop BIAB batches, I decided to break out the big equipment for a 5-gallon BIAB batch. Come along as I brew a Rye Citra Saison using malts from Murphy & Rude.