I put my split yeast investigative brewing process to the test to evaluate two dry yeasts. Read along for my yeast Evaluation of US-05 vs S-33 in an American Pale Ale made with Murphy & Rude malts and Amarillo hops.
Tag: Investigative Brewing
Evaluating yeasts by splitting one batch into two (or more) fermenters and pitching different yeasts is about the easiest, and most educational investigative batch approaches. In this introduction article I discuss the process and equipment needed.
In this article, I give an overview of “Investigative Brewing”, looking at what it is and what it is not. I look at how you can apply a focused brewing process to improve your understanding and to improve the beers you make. Hopefully along the way, you might just add a little fun and motivation to your brewing. Let’s get started…