I put my split yeast investigative brewing process to the test to evaluate two dry yeasts. Read along for my yeast Evaluation of US-05 vs S-33 in an American Pale Ale made with Murphy & Rude malts and Amarillo hops.
Tag: Pale Ale
It is March 2021 and I am planning to brew my first Pale Ale. Well, my first Pale Ale of 2021, that is. For as long as I can remember, the American Pale Ale style has been a core of my brewing routine. I have a desire to add a Modern Pale Ale to my recipe list. I wonder if, just maybe, Kveik will give me something unique.